What better way to ring in the new year than to indulge in a sensually self indulgent culinary experience that with leave your mind reeling and senses tingling? Show 2025 that you mean business by starting it all off with some self-love. In this multi-subject class, you'll learn how to dress lobster tail to be broiled to perfection before searing filet mignon to your personal preference of doneness. To top it all off, you'll prepare a modern béarnaise and have your pick of toppings at our baked potato bar. So grab a date and don't be late. After all, life is for living!
- Filet Mignon with Modern Béarnaise
- Lobster Tail with Clarified Butter
- Broiled Asparagus
- Loaded Baked Potato
Price is per student
By purchasing a registration to this class, you agree to our terms of service and refund policy, and acknowledge our disclaimer
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