Owner and Executive Chef Michael Solovey

Sage Harvest was founded by Chef Michael Solovey as a natural evolution of a career built at the intersection of culinary education, global hospitality, and personalized dining. What began as a passion for teaching and sharing food has grown into a dynamic, chef-led culinary company offering private chef services, cooking classes, and curated food experiences throughout the Milwaukee area and beyond.

Chef Michael’s journey has taken him from early experiences cooking alongside family to formal training at the prestigious Le Cordon Bleu, and onward to an international career as a chef consultant. During his time in Shanghai, he played a role in the development and launch of over two dozen food and beverage concepts, including his own restaurant, Bloc. These experiences shaped his ability to move fluidly between high-level operations, creative menu development, and deeply personal hospitality.

At its core, Sage Harvest is built on the belief that great food should do more than simply taste good—it should support well-being, create connection, and fit seamlessly into people’s lives. Whether preparing weekly meals for private clients, teaching hands-on cooking classes, or designing customized culinary experiences, the approach remains the same: thoughtful, ingredient-driven, and grounded in both technique and purpose.

In addition to his work as a private chef, Chef Michael has spent more than a decade as a culinary educator, teaching thousands of classes to students of all skill levels through organizations such as Sur La Table, Boelter, and Appetito Cooking School. His work with Gilda’s Club Wisconsin—where he has taught more than 150 classes—holds particular significance and was a driving force behind the founding of Sage Harvest. Through these experiences, he has developed a teaching style that blends food science, practical technique, and an approachable, engaging delivery, empowering students to cook with confidence while fostering connection through food

Today, Sage Harvest continues to grow as a flexible, chef-led company—combining the precision of professional kitchens with the warmth and adaptability of in-home dining. From everyday meal preparation to elevated culinary events, the focus remains on delivering food that is as intentional as it is memorable.