Although it sounds, looks, and tastes super fancy, it's a lot easier to create this amazing meal at home than you might think. We'll show how to smoke just about any fish on your stovetop without spending hundreds on special equipment. With pan-seared calamari and a rich and velvety butter sauce, this dish is as delicate as it is decadent. Come join the magic and enroll for Smoked Sea Bass with Calamari and Beurre Blanc today! Served with broiled asparagus and a small dessert.
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