HONE in on the most important skills to have in the kitchen, KNIFE SKILLS! We will instruct you on how to become more confident, more efficient, safer and faster when using a knife. We’ll cover everything from holding your knife with the proper grip to honing and sharpening your blades. CUT out the middleman and SLICE your budget in half by taking a hands-on approach to your food prep.
This class is approx. 2-hours in length. A light snack will be served
By purchasing a registration to this class, you agree to our terms of service and refund policy, and acknowledge our disclaimer
Class Full? Add yourself to our Waitlist