This is an in-person class being held at Braise Restaurant and Culinary School located at 1101 S 2nd St, Milwaukee, WI 53204
Burst cherry tomatoes, lemon, and reduced white wine brighten this playful summer entrée while sautéed Calabrian chili bring the heat. We'll make our own fresh semolina pasta and bring it all together for a symphony of flavor that will make your heart sing. You're going to want to make this quick, easy, and delicious dish all summer long when you fall in love with Spicy Italian Shrimp Pasta.