Culinary Passport

Welcome to our series on multi-ethnic food. Chef Michael has travelled around the globe to curate this authentic guide to world cuisine. Some of the ingredients featured in this series may be difficult to find at your local grocer. We advise that you sign up early and use the ingredient list that will be emailed along with your registration confirmation to procure these items with ample time in advance of the class date. Ingredient sourcing recommendations can be found in our Glossary.

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