This is an in-person cooking class being held at The Box located at 311 E. Wisconsin Ave. Milwaukee WI. 53202
You don't need the luck of the Irish to make the best corned beef and cabbage this side of The Emerald Isle.
Join us in making this timeless classic with tips and tricks to elevate the experience to new heights while using old school culinary magic. You'll receive instructions on achieving the best results using a multi-cooker, slow cooker, Dutch oven, sous vide, or stock pot.
Instructions for brining beef brisket from scratch are included in the class lesson along with sourcing recommendations and purchasing tips.
By purchasing a registration to this class, you agree to our terms of service and refund policy, and acknowledge our disclaimer
Class Full? Add yourself to our Waitlist