You don't need the luck of the Irish to make the best corned beef and cabbage outside of The Emerald Isle. Just follow the rainbow to the stock pot of gold.
Join us in making this timeless classic with tips and tricks to elevate the experience to new heights while using old school culinary magic. You'll receive instructions on achieving the best results using a multi-cooker, slow cooker, Dutch oven, sous vide, or stock pot.
Instructions for brining beef brisket from scratch are included in the class recipe packet along with sourcing recommendations and purchasing tips. Students also have the option of using a store-bought corned beef or attending class as a lecture.
Bonus recipe: Classic Grasshopper. Join us after class for a virtual happy hour where we will discuss and demonstrate the differences between the ice cream based version and the original cocktail.
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