Tender, succulent, melt in your mouth cuts of beef that fall right off the bone await you in this magical multi-subject class. We'll demonstrate the searing, deglazing, and braising processes of preparing braised short ribs before presenting the class with a finished product and using the braising vegetables and broth to crate a sauce so delicious that you might ask for a glass of it to drink. At your station, you'll make cheesy polenta and vegetable caponata to serve along with the protein and sauce. Learning how to make this dish at home will really up you culinary game. Join us for Braised Beef Short Ribs with Polenta and Caponata. Sign up today!
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