We're getting reeaaalll Sconnie up in here! There's no need to go to your local Legion Hall to get the best that Friday night has to offer. We'll fry up beer-battered fresh cod, making French Fries from scratch, preparing our own remoulade style tartar sauce, and mixing up coleslaw in this multi-subject class. We'll get the weekend started right in our next installment of our Supper Clubs Classic series: Friday Night Fish Fry
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