Whether served as street food or at a fine dining restaurant, these savory hand-pockets pack enough flavor to please palates from South America, to Spain, to The Philippines. In this single-subject class, we'll make Argentinian Beef Empanada and Spiced Chicken Empanada, both served with a Chimichurri dipping sauce that will be demonstrated in class. With tender, flaky, and delicious dough these eats are a treat when you're on the go! Sign up for Empanadas From Scratch today!
By purchasing a registration to this class, you agree to our terms of service and refund policy, and acknowledge our disclaimer
Class Full? Add yourself to our Waitlist