Everyone is talking about Birria Tacos! Probably since they're hotter than a habanero right now. In this multi-subject class, you'll see a demonstration on braising tender beef for shredding and rendering a flavorful dipping consommé before you assemble and fry your own quessabirria tacos, mix a tangy jicama salad, and make your own esquites (Mexican Street Corn) culminating in a festive feast fit for a delicious night out. Register for Birria Tacos today!
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