Collection: Proven Winners

Enjoy this sample of our curriculum with photos from our classes. After a brief and free consultation, our chef will provide you with a list of meal / class options from our culinary archives that best serve your guests' food allergies, aversions, and preferences. 

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84 products
  • Salted Caramel Bourbon Ice Cream (v)
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    $15.00
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  • French Onion Soup
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    $55.00
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  • Tamales From Scratch
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    $69.00
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  • Italian Sausage Orecchiette with Citrus, Rocket Arugula and Fennel
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  • Cooking in a Vacuum - An introduction to Sous Vide Cookery
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    $95.00
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  • Spectacular Sauces: Pan Sauce and Vinaigrette
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    $79.00
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  • Herb-Crusted Pork Tenderloin with Apple Cider Pan Sauce
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    $25.00
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  • Coconut Curry Cream of Carrot Soup (V)
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    $49.00
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