Collection: Proven Winners
Enjoy this sample of our curriculum with photos from our classes. After a brief and free consultation, our chef will provide you with a list of meal / class options from our culinary archives that best serve your guests' food allergies, aversions, and preferences.
Start a Conversation
-
Salted Caramel Bourbon Ice Cream (v)
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
-
- Unit price
- per
Sold out -
Italian Sausage Orecchiette with Citrus, Rocket Arugula and Fennel
- Regular price
- $45.00
- Sale price
- $45.00
- Regular price
-
- Unit price
- per
Sold out -
Cooking in a Vacuum - An introduction to Sous Vide Cookery
- Regular price
- $95.00
- Sale price
- $95.00
- Regular price
-
- Unit price
- per
Sold out -
Spectacular Sauces: Pan Sauce and Vinaigrette
- Regular price
- $79.00
- Sale price
- $79.00
- Regular price
-
- Unit price
- per
Sold out -
Herb-Crusted Pork Tenderloin with Apple Cider Pan Sauce
- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
-
- Unit price
- per
Sold out -
Coconut Curry Cream of Carrot Soup (V)
- Regular price
- $49.00
- Sale price
- $49.00
- Regular price
-
- Unit price
- per
Sold out
- Previous page
- Page 3 of 11
- Next page