Collection: Proven Winners

Enjoy this sample of our curriculum with photos from our classes. After a brief and free consultation, our chef will provide you with a list of meal / class options from our culinary archives that best serve your guests' food allergies, aversions, and preferences. 

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84 products
  • I Dip, You Dip, We Dip!
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  • Prime Rib & French Vanilla Crème Brûlée
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  • Thai Lettuce Wraps w/Bonus Recipe! (VO)
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  • Fat Tuesday Gumbo and Bananas Foster
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