Chinese restaurants in America serve food that can vary wildly from that which you would find in China. Good thing our very own Chef Michael spent five years in Shanghai studying the techniques required to create the very best in Chinese cuisine.
In this single subject hands-on cooking class, we'll guide you along the bridge between old-world Chinese food and modern Chinese American fare by teaching you how to make the timeless Egg Rolls. Because you can keep them frozen until ready to eat, we promise you won't regret learning how to make them on your own.
Served with two sauces: sweet chili dipping sauce and prik nam pla
*Traditional egg rolls require deep frying but air frying is also an option; baking is not. Directions for using common kitchen equipment included in recipe packet inculded with class*
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