This is an in-person class being held at Braise Restaurant and Culinary School located at 1101 S 2nd St, Milwaukee, WI 53204
If they aren't found wrapped in bacon, they seem to somehow be wrapped in mystery. What's so difficult about perfectly searing a scallop? It's actually a lot easier than you'd think. You just need the tips and tricks of the pros. Good thing we've got you covered. We'll sear these little beauties to perfection before making a classic beurre blanc sauce to serve along with prosciutto. Get sear-ious and join us for Skillet-Seared Sea Scallops with Fresh Semolina Pasta and Beurre Blanc
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