It's officially pumpkin season! Put out the Jack O'Lantern, throw on a cozy sweater, grab a PSL, and get ready to take things to the next level with this gourd-centric menu. We'll squash your hesitation to fall head first into the season with a dinner that will make make you wish that fall lasted all year long. Join us and learn how to make fresh pasta before stuffing perfect little pillows of flavor with a pumpkin and cheese filling that will warm your heart better than a camp fire on an autumn day. Served with a side salad.
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