Excellent as an appetizer or as a main entree, this popular East Asian street food packs a powerful punch of savory flavor! In this hands-on cooking class, Chef will demonstrate the techniques to making crispy pork belly and light, pillowy steamed bao buns. You will then prepare a sesame-ginger slaw and a quick pickled cucumber. Fill your bao bun with pork, fresh vegetables, and a scratch made sriracha aioli and enjoy the most deliciously fresh bao you have ever tasted.
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