One of the finer things that Chef Michael learned how to cook during his 5-year stint in China was Gong Bao Ji Ding aka Kung Pao Chicken. Although Chinese restaurants in America serve food that can vary wildly from the cuisine you would find in China. This dish is incredible well represented in the US. We just happen to have one of the best recipes for kung pao chicken this side of the great wall. You'll also learn how to make beef fried rice in this multi-subject class. So bring your strongest appetite because we're not pulling any shots with this one. Sign up today!
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