**WARNING** You might not ever want to eat at a steakhouse restaurant again after taking this multi-subject class. We'll guide you through cooking a New York Strip Steak to perfection while making a chianti reduction pan-sauce; elevating your steak to high-end steakhouse quality. To accompany your steak, you will learn to make Cheesy Polenta. A side salad and a small dessert will also be served.
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