If you want to know how to make a great calzone, this class is for you! First, we’ll start with the basics: we’ll cover making the dough from scratch. You'll make your own to take home with you. It’s the foundation of a great calzone. Then we’ll talk about the authentic ingredients, including an amazing tomato sauce, fresh produce, and delicious fresh cheeses. Finally, we’ll bake off your calzone to enjoy at the end of class. Buon Appetito!
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